Enzymes find use as functional ingredients in detergents and contribute to cleaning of laundry and dishes in an efficient, environmentally mild, and energy-saving manner proteases, lipases, amylases are the major class of detergent enzymes, each provides specific benefits for application in laundry and automatic dishwashing.
Alkaline Amylase enzyme which is
Wide temperature stable (20° C to 70°C)
Its degrade the starch in to solubilized short chain sugars and contribute to increase fabric whiteness by reducing the redeposition of starch-containing stains on co-washed garments.
In detergent formulation it can effectively remove this starch or carbohydrate base stains easily.
Available in both Liquid and Powder form.
A Concentrate alkaline pectinase
Degrade pectin chain of stains like fruit, fruit juices, jelly, jams, sauces etc…
Works at room temperature hence remove these stains very easily and effectively.
Available in both Liquid and Powder form.
Available in both Liquid and Powder form. (Repetation)
Alkaline Mannanase enzyme
In detergent formulation which Hydrolyze the tough stains like chocolate, tomato ketchup, ice cream or any thickening agent.
Works at room temperature and easily wash off.
A concentrated alkaline protease for detergent formulation.
which can effectively remove organic stains like Blood, milk, egg, meat, sweat from the human body very easily.
Organic Stains are protein and its Hydrolysed and breakdown into soluble polypeptides
A concentrate neutral cellulase for detergent formulation
Which can effectively remove microfiber from the fabrics.
Maintain fabrics brightness with good smoothness
A concentrate alkaline lipase
Even works at room temperature hence removing the oily and fatty base stains like fats, butter, salad oil, sauces etc., very easily and effectively.
A perfect fusion of enzymes with appropriate active enzymes for detergent formulation which can easily remove multiple stains with a single fusion enzyme.